Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne. As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits. Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles. Enjoyed alone or with foie gras, lamb, game, white meat, venison or anchovies, as well as very savoury and spicy dishes.