Country

Scotland

Passport Scotch Whisky 1L

AED 59

The blend recipe for Passport was developed by Chivas Brothers’ blender Jimmy Lang during the 1960s. It was a classical Chivas blend in that it embraced the company’s Speyside single malts, including Strathisla and Glen Keith. Passport Whisky is light on the nose, with grain, vanilla and fruit, leading to a palate of cut grass, rich fruit and malt.


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