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Country

France

Region

Languedoc-Roussillon

Grape Varietals

Cabernet Sauvignon: 77%, Tannat: 5%, Cabernet Franc: 4%, Petit Verdot: 4%, Petit Verdot: 3%, Pinot: 3%, Niebolo: 1%, Dolcetto: 1%

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Mas de Daumas Gassac Rouge, 2012, IGP Saint Guilhem le Desert

AED 290

Tasting note :

“Pepper and spice and dark fruit and really peppery on the palate. Tannins are already fluid with freshness and elegance and pulling in to some fine tannins in the finish. Refined. Drink 2016 – 2022”. Julia Harding, jancisrobinson.com, November 2013

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COLOUR

Red

VINTAGE

12

ALCOHOL CONTENT

13%

AWARDS

award: Bettane and Desseauve: 16 pts
award: La Revue du Vin de France: 16 pts

STYLE

Still wine

PRODUCER

Mas de Daumas Gassac

SIZE

0.750L

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